31st – Virtual Annual Business Meeting – 4-6 pm – Participation Link and call-in numbers shared to membership via mail and email – If you did not receive a link and should have, please contact rachel.duke@fsu.edu
August 2020
30th – Scottish Food Class – Publix Apron’s Cooking School, 3521 Thomasville Road – Sign-up is available by calling 893-3480 or dropping by the Publix Events Desk – There is no on-line registration for this class as it is a private class for SAST members – 1 pm
October 2020
9th – Culinary Ceilidh – Publix Apron’s Cooking School, 3521 Thomasville Road – Seafoods of Scotland – Due to Covid restrictions, space is limited to 12 seats – Cost is $50 per person – 6:30 pm – This class has sold out, but the class is being repeated on the 17th (See below)
17th – Culinary Ceilidh – Publix Apron’s Cooking School, 3521 Thomasville Road – Seafoods of Scotland – Due to Covid restrictions, space is limited to 12 seats – Cost is $50 per person – Sign-up will be available by calling 893-3480 or dropping by the Publix Events Desk – There is no on-line registration for this class as it is a private class for SAST members – 6:30 pm
