11th – Publix Apron’s Cooking School, 3521 Thomasville Road, Tallahassee – Scottish Baking Class (Hands-On Class – 1:00 pm
SEPTEMBER 2018
11th – Covered dish supper – Fellowship Presbyterian Church Fellowship Hall, 3158 Shamrock Street South, Tallahassee – Tommy Bull and Family will be speaking about their trip to Scotland – 6:30 pm
OCTOBER 2018
5th – Culinary Ceilidh – Publix Apron’s Cooking School, 3521 Thomasville Road, Tallahassee – Second stop on our Food Journey Through Scotland: Greater Glasgow and the Clyde Valley – 6:30 pm
14th – New Member Reception – Dorothy Oven Park, 3205 Thomasville Road, Tallahassee – 4-6 pm
NOVEMBER 2018
St. Andrew’s Day Dinner – TBD (around November 30th)
JANUARY 2019
25TH – Burns Night Supper – Details coming soon
FEBRUARY 2019
Culinary Ceilidh – Details coming soon
MARCH 2019
12th – Covered dish supper – Fellowship Presbyterian Church Fellowship Hall, 3158 Shamrock Street South, Tallahassee – Speakers Mark Groszos, Professor of Geology at Valdosta State University, assisted by Linda Frazier – Presentation on “Fingal’s Cave: Fact and Fiction” – 6:30 pm
St. Patrick’s Day Festival (TBD)
APRIL 2019
Tartan Day Dinner – TBD (around April 6th)
MAY 2019
Annual Business Meeting and Picnic (TBD) – Entertainment TBD
For more event information contact our Piper, Linda Frazier, at 850-224-7425
