6th – Culinary Ceilidh – Publix Apron’s Cooking School, 3521 Thomasville Road, Tallahassee – A hands-on class for up to 12 students featuring Scottish Holiday Desserts – Students will prepare all of the recipes and then enjoy them together family-style – Cost is $45 per person – Sign-up will be available starting 10 am on Monday, September 10, by calling 893-3480 or dropping by the Publix Events Desk. There is no on-line registration for this class as it is a private class for SAST members – 6:00 pm
JANUARY 2019
26th – Burns Night Supper – Tallahassee Women’s Club, 1513 Cristobal Drive, Tallahassee – Entertainment by FSU’s Burns’ Ensemble – 6:00 pm
FEBRUARY 2019
9th – Culinary Ceilidh – Publix Apron’s Cooking School, 3521 Thomasville Road, Tallahassee – Third stop on our Food Journey Through Scotland: The Orkneys and the Shetlands – Limited Seating – The cost is approximately $45 per person – Signup will be available starting 10 am on Monday, December 10 by calling 893-3480 or dropping by the Publix Events Desk – There is no online registration for this class as it is a private class for SAST members – 6:00 pm
MARCH 2019
12th – Covered dish supper – Fellowship Presbyterian Church Fellowship Hall, 3158 Shamrock Street South, Tallahassee – Speakers Dr. Mark Groszos, Professor of Geology at Valdosta State University, assisted by Linda Frazier – Presentation on “Fingal’s Cave: Fact and Fiction” – 6:30 pm
St. Patrick’s Day Festival (TBD)
APRIL 2019
6th –Tartan Day Dinner
Scottish Baking Hands-on Class – TBD
MAY 2019
Annual Business Meeting and Picnic (TBD) – Entertainment TBD
For more event information contact our Piper, Linda Frazier, at 850-224-7425
